Operated by head chef Shantha and wife New Ross native and restaurant manager, Ber. Shantha’s Eatery specialises in the fusion of fresh local produce with superb Sri Lankan spices. (They actually use curry leaves from their own garden in Sri Lankan).
Having worked in Roches Bar Restaurant, Shantha & Ber took a huge leap of faith opening this amazing restaurant. Now bringing you guys a perfected menu & dining experience to suit the Irish palate.
“Shantha’s Eatery seasonal local produce and using my own spices, give the dish a Sri Lankan twist”.