Tasty Parlour the Gluten Free Kitchen

About

Tasty Parlour, the gluten free kitchen, was founded in July, 2011 by professional chef Mary O’Hanlon.

seeing a gap in the market for fresh and tasty gluten and wheat free products and now some are dairy free also.

So, using 34 years of work experience, she spent a year in the kitchen at home having fun developing recipes, mixing, blending and baking all types of goodies with different blends of gluten free flours.

Tasty Parlour’s philosophy is to create fresh gluten and wheat free products that taste better than a wheat product in taste and texture, using quality ingredients no matter how long it takes to do this.

“I am my own best customer as I am wheat intolerant myself, so nothing is created that I wouldn’t eat and, believe me, I like quality food!”