Experience history come alive on this replica 1840’s emigrant vessel!
Dunbrody Famine Ship is one of the premier tourist attractions in the South East of Ireland. Centred on an authentic reproduction of an 1840’s emigrant vessel, it provides a world-class interpretation of the famine emigrant experience.
The Tour
Incorporating guided tour, costumed performers and themed exhibitions of the highest quality, ‘The Dunbrody’ provides a unique insight into the bravery and fortitude with which Irish people faced up to a desperate situation. Onboard, the tour guides will explain the harshness of conditions on the voyage. Costumed performers play the roles of famine emigrants and bring the experience to life.
The Irish America Hall of Fame
At the end of the tour, the Arrivals Hall will show you the fate awaiting those who survived the trip. It would take generations of hard work, and loyal service, before the Irish community were to become an accepted and respected part of North American society.
The Irish America Hall of Fame commemorates the critical contribution of Irish men and women to US history, as well as acknowledging the continuing contribution of contemporary Irish-Americans.
The Captain’s Table Restaurant
Located on the first floor of the visitor centre, The Captain’s Table is one of New Ross’ most unique dining experiences! Looking out over the River Barrow, the restaurant offers impeccable service along with a wonderful view through the contemporary glass fronted building. The Captain’s Table Restaurant is situated in a perfect location on the quayside of New Ross only a minute’s walk from the centre to town. Why not sip on a Java Republic Barista grade coffee and a homemade scone or something small from the Lite Bites menu while overlooking the bustling quayside of New Ross.
The History of Dunbrody
The original Dunbrody was built in 1845 in Quebec. She was commissioned along with 7 sister ships by ‘William Graves & Son’, a merchant family from New Ross. She was built by the expert shipwright Thomas Hamilton Oliver, an Irish emigrant from Co. Derry. The building of the ship took only six months and was supervised by her first master Captain John Baldwin, who captained her from 1845 to March 1848.
Designed as a cargo vessel the Dunbrody’s main cargos where timber from Canada, cotton from the southern states of the U.S.A. and guano from Peru.
In 1845, the very year of her launch, famine struck Ireland. With the potato crop failing and food prices soaring, widespread starvation would soon force more than a million people to flee the country. So many people left, that there were not enough passenger ships to carry them all. Entrepreneurial merchants, like the Graves’, took the opportunity to fit out their cargo vessels with bunks to meet the extra demand. Between 1845 and 1851 the Dunbrody carried thousands of emigrants to North America. Lax regulation allowed a ship the size of the Dunbrody to carry anywhere from 160 passengers to over 300. In 1847 she is recorded as carrying 313 passengers to Quebec. Many of her passengers were tenant farmers from the estates of Lord Fitzwilliam in Co. Wicklow, and Viscount de Vesci in Portlaoise.
Only two classes of passengers were carried by he Dunbrody; cabin passengers, paying between £5 and £8; and steerage passengers, paying between £3 and £4. As the average farm labourer could expect to make little more than £1 per month, even a steerage ticket was beyond the means of many people. Cabin passengers had substantial food and services provided. Steerage passengers, though, largely had to fend for themselves.
By 1847 the potato crop had failed for 3 years in a row, and mass emigration was underway. Within the first open months of spring, 40 ships were waiting to disembark at the quarantine station at Grosse Ile in Quebec. With the facility utterly overwhelmed by the numbers arriving, many people were forced to wait for weeks before they could even leave their ships. In May 1847 after finally disembarking his passengers, Captain Baldwin wrote to William Graves reporting, “the Dunbrody was detained in quarantine for five days because there were too many ships queuing in the St. Lawrence River. Doctor Douglas is nearly single-handed… everyday, dozens of corpses are thrown overboard from many ships… I have heard that some of them have no fresh water left and the passengers and crew have to drink the water from the river. God help them!”
Although the Dunbrody was detained at Grosse Ile on a number of occasions, her onboard mortality rate was very low. This was, without doubt due to her good and humane captains, Captain Baldwin and his successor Captain John W. Williams. On more than one occasion, emigrants writing back home praised their care and dedication to both crew and passengers. Thanks to a well-organised overseas mail service, the Captains were also able to remain in regular contact with William Graves.
The Graves Family continued to operate the Dunbrody until 1869, when she was sold to another company. In 1874, while en route to Quebec from Cardiff, her captain chose not to wait for a pilot to assist him in navigating the St. Lawrence. He paid for his impatience when she promptly ran aground. She was fortunate to bought by a salvage company, who repaired and resold her. Unfortunately, in 1875 she suffered a second and fatal grounding. Sailing for Liverpool with a cargo of timber worth £12,500, a fierce gale blew her off course and onto the shore of Labrador. While the exact details are not known, having run aground fully laden with a heavy timber cargo it is assumed that her aging hull was damaged beyond economical repair. She was abandoned at last, left to break up over time and rot away to nothing.
Visit The Dunbrody’s website: https://www.dunbrody.com